3 Sandwich Recipes for Every Lunch

Are you looking for a quick sandwich fix? Never fear, I have a few delicious tried-and-true  Martha Stewart sandwich recipes that are fast and easy for those on the run for lunchtime treats!  Great to pack for mid-day picnics (or on the workdesk) or little-prep for unexpected guests, these sandwiches are for every occasion. I can never let Martha go, I’m afraid, so let me at least share my discoveries with you!

Pressed Mozzarella and Tomato Sandwich
Mozzarella Sandwich

No panini press needed! A little lengthy in preparation. Make in the morning for a great picnic!

  • 2 tblsp Dijon mustard
  • 1/2 c. sun dried tomatoes, reserving 1 tblsp oil
  • 1/2 loaf ciabatta bread, split horizontally and hollowed out
  • Romaine lettuce leaves
  • 6 oz. fresh mozzarella, sliced
  • 1/2 cup fresh parsley
  • coarse salt and ground pepper
  1. In a small bowl, whisk together mustard and oil until thick. Spread on bread.
  2. Layer bottom half of bread with some of the lettuce, then cheese, tomatoes, and parsley. Season with salt and pepper. Top with remaining lettuce and bread.
  3. Wrap sandwich tightly in plastic and place on a baking sheet. Top with another baking sheet and weigh down with canned goods.
  4. Refrigerate at least 1 hour or up to overnight to meld flavours. Cut in half, serve.

Chicken and Marinated-Zucchini Sandwich
Zucchini Sandwich

Less time intensive, but still needing to marinate. Tasty and unusual! I adored the chordette.

  • 1 zucchini/chordette
  • 1/4 red onion, thinly sliced
  • 1 tblsp lemon zest
  • 2 tblsp fresh lemon juice
  • 2 tblsp olive oil
  • Salt and pepper
  • 1 lb chicken cutlets
  • Handful of chopped toasted almonds
  • Handful of fresh parsley
  • 1 loaf Italian bread
  • Romaine lettuce
  1. Slice the zucchini/chordette into ribbons with a vegetable peeler. Combine with the red onion, lemon zest, and lemon juice, with olive oil. Season with salt and pepper and let stand 30 minutes.
  2. Meanwhile, season 1 lb chicken cutlets with salt and pepper and broil until cooked through. Let cool, then shred and add marinated zucchini along with almonds and parsley.
  3. Cut 1 loaf Italian bread in half horizontally and hollow out. Make a sandwich.

Ham, Brie, and Apple Triple Decker Sandwich
Ham Brie and Apple SandwichThe quickest sandwich I can offer you! Delicious as always!

  • Brie cheese, sliced
  • Tart apple, sliced
  • 3 slices pumpernickel bread
  • Ham, thinly sliced
  • Fruit chutney
  1. Layer cheese and apple onto 1 slice toasted bread. Top with another toasted slice, then ham. Spread chutney on a third toasted slice and place on top. Enjoy!

-A.

Recipes and Photographs Courtesy Of:

http://www.marthastewart.com/315629/pressed-mozzarella-and-tomato-sandwich

http://www.marthastewart.com/317575/chicken-and-marinated-zucchini-sandwich

http://www.marthastewart.com/342378/ham-brie-and-apple-triple-decker-sandwic

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Euro Sandwiches and Cucumber Wraps

Always the connoisseur of easy and quick, I thought I might provide you with another tasty treat after Sunday’s Chicken Soup. This time, for a light, fast, and economical lunch idea that even the kids will love, I’m going to introduce you to the world of open face sandwiches and cucumber wraps. Prepare to be amazed!

Tartine Open Faced Sandwich

Open faced sandwiches, appropriately nicknamed Euro Sandwiches, are a great way to show off your culinary sophistication in under 6 minutes. I’m going to walk you through the steps to making amazing Euro sandwiches that will leave both your guests and your family asking for more – more – more! Restaurants such as Le Pain Quotidienne sell these on large white plates; you can go casual or formal just by choosing your cutlery.

Firstly, the secret is always good bread. Find a tasty, crunchy-soft ciabatta, reliable French baguette, locally baked loaf, or sour rye. Use Parmesan toast (butter and Parmesan cheese, shredded, then toasted in a broiler) or cherry-hazelnut bread for a more exotic and sophisticated palette.

Secondly, spread the bread with some sort of condiment. Mayonnaise, guacamole, butter, jam, or salsa can all be used based on the nature of your open faced sandwich. Savoury or sweet, don’t be afraid to try sour cherry jam under turkey.

Open Faced Sandwich  But that’s not even all! Next, you’ll want to add some sort of meat. Cold cuts that you use for double-faced sandwiches will do. Turkey and ham are staples that most people will enjoy, and this is a great way to use old chicken.

And then, toppings! A thin slice of cheese, diced tomatoes, cut avocadoes, sliced cucumbers, apple thins, pepper strips, roasted pine fruits, pecans, and even sprouts and chick peas are all acceptable ideas. Match up a dijon with avocado and taste the interesting combination. Or perhaps try hazelnuts with that cherry-turkey combo I suggested.

From there, it’s whatever you make of it! For a more breakfasty style, go with a fluffy white bread (always use one with a stiff crust, since it will need to support the toppings without the help of the upper bread piece Americans are so accustomed to having), a jam with nuts and sour green apples. A dollop of Nutella, anyone?

To accompany your tasty Euro sandwiches, throw together some Cucumber wraps. These simple little vegetable groups can be made of the same ingredients used in your sandwiches, and are perfect for appetizers or colourful sides. Start out by chopping off a large (4-5 inch) slab of cucumber and then cutting it very thinly along the grain, so that you get a stripe of seeds.
Cucumber WrapsNext, fill these thin strips with pieces of vegetables (perhaps even meats!), such as strips of pepper, as demonstrated, avocado, pine fruits, apples, mangoes, more cucumber, sprouts… Add a dollop of peanut butter with a few raisins for picky, confused eaters.

If you’re having trouble getting them to stay in rolled-up form, try removing a few items and then sticking them through with a toothpick. They should stay for a while, and throwing one on a large plate next to a stylish open faced Euro sandwich makes you look like you’ve got the French bistro style down pat! If you used a jam, water it down a bit and spiral a large white plate with the new raspberry sauce, then put your minimalist, light, easy lunch down and amaze your friends! Serve with a cappucino or other beverage.

-A.

Photos Courtesy of: